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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ovelgönne bread roll ： ウィキペディア英語版 Ovelgönne bread roll The Ovelgönne Bread Roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during archaeological excavations in a loam mine in the Buxtehude district Ovelgönne in Lower Saxony, Germany. The piece of bread is the oldest surviving viennoiserie and formed bakery product from Europe. The find, along with a reconstruction, are in the permanent exhibition of the Archaeological Museum Hamburg in Harburg, Hamburg.〔Topic food, showcase No. 25〕 == Location of find == In May 1952 one of Helms-Museums staff, Willi Rühland, discovered a dark discoloration in a freshly cut clay wall on the north side of the municipal loam mine of Ovelgönne at .〔Archaeological Museum Hamburg: Regional File Tangendorf: Gauss–Krüger coordinates: 3549175; 5924200〕 The irregular pit had a depth of and a width of . The backfilling of the pit was irregularly mixed up with shards of pottery pieces of charcoal, lumps of clay and stones, suggesting an Iron Age rubbish pit. Half down the pit, the remains of the charred bread was found. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ovelgönne bread roll」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.